Chinese Food
All Recipes
Crispy ShaQima
I like to eat shakima. But every time I eat it, I imagine that shakima is crispy and not so sweet.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is the standard food of Junliang kindergarten. When he was a child, he would answer congee with milk. I don't know whether he prefers this porridge or the school food is single. But I learned the way of th... ...
Doughnut
I fell in love with doughnuts the first time I ate them, I started to buy materials, I started to make doughnuts, I started to buy things I liked, I made things I liked.
Durian banhalberd. Wansheng Keri cake skin
Make your own Banji. You need more materials and more materials.
Steamed squash with minced garlic
It's about 2014 / 15. I ate it once in South Beauty of Shenzhen kkmall. I haven't eaten it again. I always think about the fragrance of loofah. I always want to eat it again, but it's not allowed. Now I come to America with my husband, and I mis... ...
Stewed turnip and bone in casserole
Eat radish in autumn and winter and live ginseng
Stir fried beancurd with celery and fungus
I remember my father's favorite food is beancurd ～
Chaochao fried rice
As a northerner who likes rice, I have tried almost all kinds of rice methods. Cover and water rice, mix rice with soup, curium rice, fried rice, braised rice Fried rice is the most common food I usually eat, because it's convenient and deliciou... ...
Braised carp
Weekend break. My son likes to eat fish. He catches wild carp. He cooks it himself. It's tasty.
Stewed tofu with catfish
According to traditional Chinese medicine, catfish is sweet and warm. It has the functions of tonifying yang, promoting urination and treating edema. Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains a l... ...
Matcha biscuit
It's a biscuit with simple ingredients and convenient production. It's made of Isuzu Matcha. Its appearance and taste are excellent.
Witch finger biscuit
It's Halloween in the West. It's ghost day. It's nothing to do with us. But the children don't know. They always think Halloween is fun. Make a witch finger biscuit for a scene.
Prawns with cabbage food table
Braised cabbage with prawns is a very classic Shandong dish. The cabbage absorbs the prawn soup. It tastes very delicious. And learned the method of shrimp oil and shrimp soup. It can be used in various dishes to make the ingredients fresh.
Fried autumn kidney bean with peanut foam
My mother-in-law grows autumn kidney beans every year. The fresh kidney beans of that season are picked and fried with peanut foam to eat. The fragrance drops. Can't eat autumn kidney beans dried into kidney bean skin. Put on pork in winter. Ste... ...
